A Gullah cookbook you would want to have in your collection. Learn the ways of Chef Sallie Ann Robinson and how it was like growing up on Daufuskie with no bridge connecting to the mainland. Read how folks lived of the land raising their chickens, hogs and cows and eating the freshest seafood caught from the rivers and creeks like crabs, shrimps and various fishes, and picking oysters, clams and conch along the shore. And when that wasn’t enough they would hunt for squirrels, rabbits, deer and raccoon’s.
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